Maintain the Value of Any Property With End of Lease Cleaning Sydney

Owning property can be a great way to build up a nest egg. A nest egg lets people pay their bills and do lots of other things they want to do in life such as go on holiday and retire. If you own property, you’ll need to maintain it for your tenants. When one group of tenants moves out and another are scheduled to move in, now is the perfect time to begin the process of end of lease cleaning Sydney. Using end of lease cleaning Sydney will help you satisfy your tenants. It will also help you maintain the property’s value by keeping it top condition.

How to hire end of lease cleaning in Sydney?

Sydney is a highly desirable place to live. As one of Australia’s finest cities, it tends to attract many people in search of the good life. Owning and renting out property in Sydney is a wonderful way to allow others to live here and enjoy all the city has to offer. The use of end of lease cleaning Sydney will make sure that all the property you own can be as attractive as possible to your tenants. Tenants can be assured that they have a lovely place to live the second they begin living in the quarters you own. Using end of lease cleaning Sydney by Whizz will also help you get good ratings from your tenants. This can make it even easier to rent out your spaces and keep them occupied.

End of lease cleaning helps with dirt and grime

Dirt is a given in a large city like Sydney. Each day, the climate here brings in new challenges to any property owner. This is why making use of end of lease cleaning Sydney is a good choice for the property owner living Sydney. They have the chance to work with experts in end of lease cleaning Sydney who can remove any problem rain and sun may have caused to the interior. Intense rain and sun can take a toll on all areas of the property. The end of lease cleaning Sydney specialists like understand how to combat this problem effectively and make the spaces look just as good as they did the last time your tenants moved in.

Getting higher rents with end of lease cleaning Sydney

Using this service can also pay off in many ways including financially. Property owners can count on the service to make sure they have tenants who are ready to pay top dollar for the chance to live in one of the most sought after of all cities in Oceania. A well maintained property in Sydney is a great way to capture your piece of a vibrant real estate market that is only likely to continue to see even further growth going forward. The property that is kept up is also one that is likely to continue to invite enquiries from people who are looking for a place to live. They’ll see property that looks inviting and start to think about how much they would like to live there. You’ll benefit by having a totally appealing property for rent.

House Cleaning Brisbane Before You Go on Vacation

A vacation is a great chance to head out and have lots of fun. If you are planning a vacation of any kind, you’ll want to leave your home in the best shape possible before you hit the road. A professional house cleaning Brisbane makes it easier than ever to get that home in the shape you like best before everyone has the fun they like best. This will make sure that you return home refreshed and relaxed when you step through the door. You can count on help from professionals who do home cleaning Brisbane to get that job done to your personal satisfaction in every way.;db=CHAMBER;id=chamber%2Fhansardr%2F1997-02-27%2F0072;query=Id%3A%22chamber%2Fhansardr%2F1997-02-27%2F0000%22

How to keep it clean with house cleaning Brisbane?

Making time to get house cleaning Brisbane before taking a plane ride has many advantages. If you are leaving on a long trip, you want your home to be in perfect shape when you’re not there. The home cleaning Brisbane will examine each area of the home. They’ll see where there might be any stains and other problems that need to be removed by the house cleaning Brisbane before you leave. Removing these stains will also help keep your home in the best shape possible as you’ll avoid any further problems. Removing these kinds of stains can also help any problems with food and other items that need to taken from the home. They can also look at other areas of the home that need to have special care such as bathrooms.

House cleaning Brisbane is for busy people

Planning a vacation of any kind takes a lot of effort. The person who is planning it must make sure that everything is in place before they leave. Such planning can leave little time for any other plans. This is why working closely with those who can provide house cleaning Brisbane is best. They can take some of the burdens off your shoulders and help you relax even when you are rushed. The professional home cleaning Brisbane like Whizz Cleaning service will help you prepare fully for the trip you’re planning to take. They will help you have the time to focus on your trip instead of other mundane tasks.

Choosing your cleaning is easy

When people choose house cleaning Brisbane they know they can get where they plan to go without thinking about anything else. The professionals will come to their personal spaces and clean every single one of them to perfection. They’ll make sure that all areas of the kitchen are completely clean including the fridge and the flooring. The same is true of the living room, dining room and all the bedrooms. Each space will be carefully prepared to the highest possible standards before the traveler leaves their home. They can leave their home, have a great vacation and know the home they left behind has been cleaned to a totally professional standard in every way. Using a service like this one can make travel much, much easier. This is one way to get any personal travel plan off just right.

House cleaning Melbourne

For most, cleaning is a dreaded activity that demands sacrifice and copious amounts of energy. For seasoned professionals, however, cleaning is a rewarding task that applauds perfectionist tendencies. House cleaning companies in Melbourne seek to alleviate the stress of having to maintain a tidy home. Both diligent and timely, home cleaning Melbourne services promise peace of mind and expert accuracy. Absolving yourself of home cleaning duties allows you to dedicate more time to your social life or personal responsibilities. You’ll reap the following benefits as well.

Why House Cleaning Melbourne Needs Professionalism?

House cleaning Melbourne companies employ thorough practices to ensure satisfactory results. Their attentiveness is matched only by their expertise, ensuring that expectations are both filled and exceeded. Perhaps the most prominent draw of hiring a house cleaning Melbourne by Whizz service is that they supply their own materials. As the consumer, all that’s required of you is to pay for services rendered. Many find solace in knowing that they don’t have to provide cleaning products because they aren’t familiar with the materials that breed the best results.

House cleaning Melbourne is efficient and money saver

From knobs and baseboards to door trims and switches, no nook or cranny is overlooked. House cleaning businesses like Whizz Cleaning scour every inch and, in turn, provide long-lasting results. Non-specialists are liable to neglect hard-to-reach areas, but industry experts are well read on the ins and outs of proper cleaning practices. As a result, dust and grime are kept at bay, allowing your home to stay cleaner longer.

Though many regard home cleaning services as a luxury they can’t afford, it’s actually a cost-effective alternative. Your untrained eye and ineptitude will render your efforts useless, prompting you to repeat the steps over and over again while spending more money on cleaning materials. In essence, amateur tactics will cause you to deplete your resources far quicker than a professional would. Specialists, on the other hand, know how much product is needed and know which methods to apply.

Hiring a hassle-free house cleaning Melbourne

For those with a weak stomach, House cleaning Melbourne companies are a godsend. Scouring the crevices of a toilet, shower, and bathroom sink are duties that aren’t well-suited for the faint of heart. With that said, this dirty work requires someone who isn’t easily nauseated. This added perk is among one of the many reasons why home cleaning Melbourne services are becoming increasingly desired.

Assuming cleaning responsibilities yourself is ultimately an unpleasant prospect. By hiring a world-class home cleaning company, you’ll spare yourself the hassle and gain access to a competent cleaning squad. Above all else, this is a viable solution for those who want a clean home but are overwhelmed with their daily obligations.

Getting The Bond Back With End of Lease Cleaning Brisbane

Renters are asked to put in a bond. This is money they agree to have on hand in order to provide the homeowner with money that may be needed to compensate them in the event that the property is damaged in some way. Those who rent will want to make sure they get all the funds they need right back in their hands once they decide to end the lease and go somewhere else. One of the best ways to help make sure that each person who is renting has the kind of apartment they need to get their deposit back is by having end of lease cleaning Brisbane done. End of lease cleaning Brisbane lets them get the cleaning they need done to pass the apartment off in the best possible shape.

Can I have an End of Lease Cleaning with Landlord’s Supervision?

Once the person decides this is going to be the end of their lease, they will want to set in place end of lease cleaning Brisbane as soon as possible. A landlord will examine the place from top to bottom. They are looking for any evidence of problems with the apartment since the renter moved in. The use of end of leasing cleaning Brisbane by Whizz lets the renter know they have done all things necessary in order to meet all possible landlord’s standards and have the place in shape to their exacting standards. 

End of Lease Cleaning Covers All Areas

All areas of the home should be carefully cleaned in order to help make sure the landlord is truly satisfied with the rental spaces. An end of lease cleaning Brisbane is an ideal way to get this done. The end of lease cleaning Brisbane experts by Whizz will have a careful look at all areas of the interior. They know how to examine every single part of it. They also know how to get end of lease cleaning Brisbane done in order to make sure that it looks just as good as the day the person moved in. They can help with this process and provide the reassurance the person needs to make a case to get their bond back.

No Problem with Your End of Lease Cleaning

Any move must be made quickly. The landlord wants the rental spaces to be turned over to a new tenant as soon as the existing one is moved out. The process of moving out is made far easier with the help of end of lease cleaning Brisbane. They create conditions that make sure that every single area of the home is truly and totally clean. The renter can be happy knowing they have done what it is necessary to get the space ready for the landlord’s inspection. The landlord can take happiness in knowing the spaces are going to please any tenants they want to rent to once the property is back on the market. Both parties benefit. The landlord can return the bond back because the tenant has met the conditions that were set out before they moved in there. All is done quickly.

What Does End Of Lease Cleaning Melbourne Include?

If you’re just getting ready to move out of your apartment, it’s likely that you’ll need to get an end of lease cleaning Melbourne professional to take care of cleaning the unit. Most landlords require that you have the unit returned back to a clean environment before you end your lease. To help you better understand what to expect from an end of lease cleaning Melbourne company, we’re going to share with you what they do below.

Why you should hire an end of lease cleaning Melbourne?

Think of an end of lease cleaning Melbourne professional as the person who will make your apartment look brand new. Their job is to make the apartment ready for the new tenant to move in. You can expect your end of lease cleaning Melbourne company to perform all of the following tasks in your rental unit:

  • Remove Food From Refrigerators And Freezers
  • Clean Out Cabinets
  • Remove Grease and Grime From Oven
  • Clean All Surfaces
  • Vacuum All Carpeting
  • Sanitizing Bathrooms And Sinks
  • Clean Windows

As you can see, there are many services that are included with this end of lease cleaning service. You should always verify with specific companies to ensure that all of these services are included in your cleaning. You don’t want to think that they will be and later find out that it will cost you an extra fee. 

The best professionals you can hire for an end of lease cleaning

If you’re tight for money, it’s likely that you may be considering the possibility of doing the cleaning yourself versus hiring an end of lease cleaning Melbourne by Whizz professional. You should really take the time to weigh out the pros and cons of doing so. This way you can be assured that you make the right decision. Let’s take a look at some pros and cons below to get you started.

When cleaning a home yourself, you can save yourself money. You’ll be responsible for purchasing cleaning products, but the labor will all be free because you’ll be the one doing it. However, realize that cleaning a home by yourself requires time. Also, it’s very hard to remember to clean every specific nook and cranny of your home. When you live in a place for a long time, you tend to get used to some things not being cleaned regularly. This can be a major disadvantage when cleaning a home on your own as you may miss spots. This could cost you some of your security deposit money if the landlord doesn’t approve your cleaning. 

Choosing your end of lease cleaning Melbourne company

When you hire an end of lease cleaning Melbourne professional like it’s going to cost you some money. However, there are many pros that you can enjoy. It will save you time from having to do the manual labor yourself and from buying all of the cleaning products, in many cases. You’ll be assured that your home will look amazingly clean as the end of lease cleaning Melbourne professional cleans for a living. In addition, the cleaning professional will be able to detect areas of your home that you may have missed.

History of the Fizpatricks

The Fitzpatrick Clann can boast with any of Ireland’s clanns for its contributions throughout history towards the freedom of its people at home and in far off lands.

The Fitzpatricks are an ancient Irish Clann. In fact, Fitzpatrick is the only ‘Fitz’ name whose pre-Norman origins are Irish. Over a millennium ago, in 995 A.D., when surnames were first coming into use, did the Kings of Ossory and their clannspeople become known as Mac Giolla Phadraig, which means son of the guide (or devotee of) Patrick. But these people of the Ossoraighe have inhabited the midlands of Ireland from present day Kilkenny into the Slieve Bloom mountains for more than two millennia. Known as the ‘Cradle of Gaelic Civilization’ the forests and mountains of the Upper Ossory offered partial refuge for many years from Ireland’s many intruders, like the Vikings, the Normans and the Anglos.

In the 5th century A.D., St. Canice (from whom the city of Kilkenny derives its name) started a monastic center in Aghaboe which became a focal point (and small city) for hundreds of years. Plundered by the Vikings, then by the Normans and rebuilt by Fitzpatricks, the present day remains of the 13th century Aghabo Abbey’s church and round tower stand prominently, but alone today, in a landscape of bucolic pastoral fields and only a handful of country houses in contrast to the bustling center of some several thousand people only a thousand years before.  

On a slight rise above and adjacent to the ancient Aghaboe remains, stands a 17th century Georgian home, known as the Aghaboe House, with its commanding view over the boglands west and north to the Slieve Blooms and green pastures all around. With all its outbuildings, at the time of British occupation and Ireland’s great famine, this Aghaboe estate was the center of a large beef cattle operation. According to my Father’s (Joseph William Fitzpatrick) research, Aghaboe is my great great grandfather’s birthplace. Not, mind you, the Aghaboe House, but my brother Michael and I couldn’t resist the temptation, when we first set eyes on its abandoned state in 1984, knowing that all this time, Anglos who had been gifted this land by the British hierarchy, who had taken it from the native people, quite possibly from the Fitzpatricks, could now be back in our Clann’s hands, to buy it. We did and have reestablished our roots from whence we came.  

William Joseph Fitzpatrick left Aghaboe during the Great Famine, made his way to Liverpool and boarded a ship named the Lebanon and arrived in New York City in 1848. Arriving at the age of 17, William worked as a laborer and settled in Paterson, New Jersey where a textile industry was developing. A year later, his wife Mary Dunn and her parents arrived from Ireland. William became a millwright and worked at this all his life until he became blind from the crude working conditions. His son, William Joseph II, eventually became a street cop for the city of Paterson. His son, my grandfather, William Joseph III, one of three children, ran a grocery store and eventually became the tax assessor for neighboring Clifton, New Jersey. I have a great picture from 1902 where my immigrant great great grandfather William Joseph, his son William Joseph II, and his grandson William Joseph III are standing under a grape arbor in the backyard in Paterson, New Jersey.

My grandfather had an older sister, Margaret, who was a school teacher in Paterson all her life and a younger brother, Harold, who devoted 50 years of his life to the priesthood at St. Brigid’s in Jersey City as pastor and then at Holy Cross in Harrison as pastor and Monsignor. My great aunt Margaret’s wake and funeral were the first I had ever attended. Three nights and two days, I spent at the wake with my great aunt Margaret laid out. I was introduced to endless relatives and family friends. I felt proud and important to be a Fitzpatrick. Her funeral mass was said by her brother, Monsignor Harold and assisted by five bishops and numerous priests. People said my aunt Margaret was a saint and maybe she was; she went to mass every adult day of her life.

I’ll never forget my great uncle Harold’s funeral. The Holy Cross cathedral was packed inside, seven bishops with many priests jammed the altar to say mass. After the mass as we walked behind my great uncle Harold’s coffin and the tall doors opened to the outside, I was amazed to see that the street was packed with people to say farewell to Monsignor Harold Fitzpatrick. Twenty squad cars from the Jersey City Police, where my great uncle Harold had been their pastor at St. Brigid’s for 30 years but 20 years earlier, formed an escort for the 40 minute ride to the family plot near Paterson. My great uncle Harold, although he had no children of his own, had fathered the biggest family I had ever seen. I do have many memories of my great aunt Margaret, my great uncle Harold and my grandfather, but their wakes, funerals and parties afterwards imprinted many subliminal messages of a Clann spirit that remains with me today.

I feel proud to be a Fitzpatrick and hope I bring honor to my Clann.  The naming of my father, Joseph William, broke the succession of William Joseph’. Born on St. Patrick’s Day, my lucky father was to be the first generation to graduate college. His uncle Harold, the Monsignor, helped financially with my dad’s attendance at St. Peter’s Prep and then Fordham University. World War II made a Marine of my dad and called him back from the reserves years later to serve during the Korean Conflict. My father worked hard as an accountant and became the first generation of Fitzpatricks to own his own home plus send all his children, three sons, Michael Joseph, Brian (meself) and Billy (William Patrick) to become graduates of Rutgers, UCDavis and Rutgers/Cooke College.

Our childhood years were very secure and full of opportunities. But my goals weren’t going to develop into exactly what my parents would have considered even possible at the time. Somehow the genetic imprints of yesteryear were surfacing and I began developing at an early age, a yearning for the sod, the earth.  I began digging up a part of the lawn to plant vegetables at age 12. Each year expanding a little until I came up with the notion that I wanted to be a farmer. The idea wasn’t well received by my mom or dad whose practical viewpoint saw no future or possibilities in pursuing that dream. Well I didn’t know how I was ever going to make it happen either, but I began reading about plants, trees, soil, etc. and befriending every farmer I came near. Please keep in mind, I grew up just twenty minutes from the George Washington bridge and I had no farming relatives to be packed off to for the summers. And I wasn’t in a rush to leave the beach and surfing behind either, so I did my best to continue to pursue my ever focusing interest in organic farming. I opened the first natural food store on Long Beach Island ( New Jersey) in 1971 and befriended two older men, one a organic farmer and the other an herbalist, who supported my dream with enthusiasm. It wasn’t a year later before I was on a plane for California. This Irishman’s dream to make a new home 3000 miles away from where my great great grandfather had landed after he had traveled 3000 west of his home, Ireland some 120 years before.  

I first settled in Santa Barbara, where the mild climate allowed me to garden year round ( and enjoy some great surfing too). I still had no clue how I would ever come up with the money to buy a piece of property to farm. Nevertheless, I set my sights on educating myself through college and self-learning and experiences of gardening and small scale farming. I developed a network of friends with similar interests and the experiences and opportunities started to unfold. I started a business called Biodynamic Gardens, etc. and hired myself out as landscaper and tree surgeon to make money as I continued my education at the Santa Barbara City College.

After two and a half years, I had exhausted my possibilities in botany and geology courses at SBCC and was itching for the real thing – some land. It was obvious I had to leave the coast to find land that was affordable. So I set out driving up into northern California with a new found friend and Midwest farmboy, Larry O’Hand, looking for land, affordable and somewhat remote.  Traveling north as far as Willits, then east through Clear Lake across the Valley to the foothills of the Sierra near Paradise, we looked at much of California. Then southward along the foothills of the Sierra Nevada until we reached the Placerville area (where gold was discovered 125 years earlier) and we struck it – reasonably priced land, a little remote, a little rugged but it felt good here. With the help of a little inheritance($10,000) from Larry O’Hand’s uncle who farmed in Iowa, we put a down payment on 34 acres, mostly wooded and untamed with no water or electricity, in an area south east of Placerville know as Fairplay.  

Building first a small barn to house our milking goats, we camped out under the stars, on the ground, each night that summer. The nearby Middle Fork of the Cosumnes afforded us a cool refuge from the heat of the day and a much needed bath. Water to irrigate that first summer’s one acre garden was hauled up from the river in our 1952 Mac (Army edition) 4,000 gallon water truck. I made a giant leap forward that year, 1975, toward fulfilling my dream of farming my own land. In remembrance and honor of my immigrant ancestor, who left the olde sod in the time of the Great Famine, I name our land “the Famine’s End Farm”. I was to become the first farmer in our Clann in four generations and in the golden hills of California to boot.  As that first winter approached, out went the goats and in moved us (dirt floor, no running water, no insulation and a hike to the outhouse) to survive the cold, wet winter at 2,100 foot elevation in the Sierra Nevada. As crude as our living conditions were, it seem like heaven to me at age 22.  

My first motivation was to secure water, both for drinking and irrigation. Seeking groundwater in the great batholith of granite that underlies these parts leaves the seeker in a quandary. We employed geologic expertise form one of my geology professors from Santa Barbara. A local well driller using his so-called ‘divining rod’ witched our entire acreage before he settled on proposed spot to drill. And then Harry, our neighbor and area resident since placer-gold mining days of the Great Depression, lean out the window of his pick-up truck and said right over there (exactly where the water witcher/well driller had chosen also). We, of course, dismissed modern science and followed the advice of our neighbor, Harry, and the water witcher and found the exact amount of water and at the exact depth that the witcher predicted.

These two young mountainmen, Larry and I, were now thoroughly convinced there’s magic in these hills.  The back-breaking tasks of clearing the forests preceded any plantings; but, within a couple of years an orchard of cider apples was planted. Studying soils and water science at the University of California at Davis and working as an assistant to our county (El Dorado) farm advisor, I became very aware of the need for more and the area’s lack of – water for irrigation. My original plan to have 20+ acres of apples may not be possible. The drought of 1976-7 was upon us. Larry O’Hand and his lady friend, Janice Sharman, left the farm for promise of employment, never more to return.

I began to make plans to harness our creek’s winter water by building two reservoirs.  Maybe from a genetic imprint of my Clann’s past or just my mountainman intuitiveness of the present, I began to brew beer and then wine and lots of it, for home use. I also became aware of a fledgling rebirth of winemaking in these foothills that once rivaled the wine industries of Napa and Sonoma from the Gold Rush to Prohibition. I gathered one appropriate bit of information that changed the direction of my farming aspirations forever – winegrapes require one-third the amount of water that apples do; and, once established, winegrapes can be dry-farmed (grown without additional water beyond what falls naturally from the sky.

So certainly you understand why I began planting winegrapes by the acre, as fast I could. I needed capital and found some in partnership with my father, Joseph William Fitzpatrick.  In 1980, my brother, Michael, a friend, Bill Bertram, and I became bonded as the first winery in El Dorado’s south county area. The brand name became Fitzpatrick. Our plan was to produce premium wines of the Sierra Foothills – wines made from grapes grown only in the foothill elevations over 1500 feet. The wine business proved to have an unsatisfiable hunger for capital. So big plans became small plans and first, in 1984, Bill and then Michael left the partnership.

My wife Diana jumped (or was dragged in, depending on who you talk to) in to help me reorganize the wineries future. The challenge was to strive for profitability as a small (very small) family-owned winery and vineyard. One recurring problem surfaced – late spring frosts were damaging both our apples and winegrapes so much that in 1986 we had no harvest. This was an inherent problem to our site, which was low ground where cold air would settle. We saw the potential for this problem and in 1981 my brother Michael and I put a down payment on 40 hilltop acres at 2500 foot elevation just three miles up the road (Fairplay Road).

In 1986 we began building a new facility on the hilltop. A massive hand-built log lodge was built to house the winery in its inground cellars and the tasting room, commercial kitchen and dining areas, and bed & breakfast rooms in the above two floors. We began moving the winery and ourselves into the partially completed facilities in August 1987. Immediately the tasting room was opened to visitors and by late 1988 bed & breakfast rooms were available. The view from our hilltop is quite spectacular (by anyone’s standards).

We currently offer 5 rooms for bed & breakfast year round and winetasting every day except Tuesdays . New vineyards (22 acres to-date) have been established to a wide variety of premium winegrapes whose origins are from southern France and northern Italy, mostly reds. This Fitzpatrick has managed to make California his Irish dream. But this dream never ends and additions and upgrading just keeps on happenning, a little every year. Come enjoy our expanded and remodeled tasting room, our 25 meter lap pool, expanded deck area, etc.. And the most recent manifestation of a long time dream is the solarization of our entire operation. We’re building a 40KW solar electric power plant to provide near 100% of our year round electrical use. Our winery may become the first to produce wines made entirely from the sun and earth (renewable energy) and of course be certified organically grown too.

Dream Big

Fitzpatrick Winery & Lodge is for sale

This uniquely integrated agriculture-based enterprise encompasses decades of innovation, forward-thinking & planning positioning itself consistently at the cutting edge of today and into tomorrow.  Fitzpatrick Winery & Lodge has made history, built tradition, is contemporary and already reaches toward the future. Dreamed and built by Brian & Diana Fitzpatrick over three decades, Fitzpatrick Winery & Lodge is the jewel of Fair Play.

“Where once there were mines, now there’s fine wines” speaks of the transition of this sleepy remnant of the California Gold Rush into a burgeoning world-class wine growing region coveted by thousands of eonophiles( winos) and modern explorers. This transition started with the Fitzpatricks opening Fair Play’s first winery in 1980. By the end of that decade four wineries were open. A total of eight welcomed the ever growing visitors by the end of 1999. Now in 2006 the number of wineries in the nationally recognized Fair Play AVA (American Viticultural Area)  is fast approaching 25. Unbelievable to the old timers but the enthusiasm and energy just keeps on building. And thousands of new customers discover Fair Play each year.

At first we didn’t have a decent restaurant nor a bed to offer in Fair Play. Brian Fitzpatrick foresaw that shortcoming and designed a new facility back in 1984. After gaining El Dorado County approval, groundbreaking for Fitzpatrick Winery & Lodge took place atop a newly tamed hilltop overlooking almost all of Fair Play and beyond in late 1985. This was to become California’s and our nation’s first winery/bed & breakfast combination, setting the stage for unique agro-tourism possibilities to follow. After almost three years of construction, Fitzpatrick Winery had moved into its new facility and the vertical integration of wine, food and lodging began. As is today, Fitzpatrick Winery & Lodge in one massive structure houses the winery, tasting room / sales area, the B&B rooms, a commercial kitchen and the expansive outdoor decking to capitalize on what has always been called ‘a million dollar view’. And to offer our wine tasters a nourishing and necessary respite from the rigors of wine tasting, we began serving what is now an endearing tradition, our Ploughman’s Lunch starting back in 1987.

But Fitzpatrick Winery & Lodge is more than just large at 8500 square feet, it’s awesome, inspiring and very appropriate architecture for this Sierra Foothill setting. Europeans and world travelers all mention its likeness to fond mountain memories elsewhere. The massive hand-crafted log structure creates a dramatic setting with a commanding vantage point of the beautiful wine country and pristine foothill and high country beyond. Upon entering the Lodge, the golden glow and scale of the logs exudes a warm secure homey atmosphere that all enjoy. On this main floor is the tasting room / sales area, the commercial kitchen, the Great Room and the Log Suite. Above with commanding views are the four other B&B rooms including the Winemakers’ Suite, the Irish Room, the French Basque Room and the Olde Fair Play Room displaying pictures and relics of Fair Play’s past. All five B&B rooms have private baths and fireplaces. Every B&B room steps out onto its own deck with spectacular views. Upstairs is a common entertainment area known as the overlook, with expansive view of the north and overlooking the Great Room. Then outside are common decks where guests and customers alike bathe their eyes in endless beauty and peacefulness. Famous and enduring is our wood-fired oven, its many wholesome breads baked fresh each weekend and Pizza Night on Fridays from mid-April through mid-October.

The vertical integration of Winery & Lodge starts below, dug ten feet into the earth with about 2500 square feet, enjoying the earth’s cool temperature, of wine cellar. Outside of these cellars and immediately adjacent are the crushing, fermenting and pressing areas. Inside the cool cellars the aging of the wines in both oak barrels and stainless tanks effortlessly takes place. Downstairs adjacent to the wine cellars is the mechanical room, another  bathroom/shower, laundry room, office and special library wine cellar.

At cellar level, but enjoying privacy and the same stunning views as the Lodge above is a two bedroom / one bath with covered deck owner’s/managers quarters. This positioning is perfect for combining privacy and good visual knowledge of the ingress and egress to the property.

What grand manor with such a commanding hilltop would be complete without a castle? So at the highest point just steps away from the Lodge sits a solid 24 feet high stronghold complete with tower fort top. However this castle serves purposes beyond its overlook. A 1600 gallon water tank is perched up on its second story as an emergency source of potable water. The castle is protected on one side with its modern-day moat – a 25 meter lap pool which is the envy of all on the many beautiful hot summer days and nights. The entrance to this secret amenity  is stairs shaded by an arching trellis of Zinfandel grapevines. The pool and castle are surrounded by exposed aggregate decking, a patch of lawn, flowers creating a great and private space to sun, relax and room to have a sizable family garden.

The massive log Lodge with its winery operations in the cellars is completely backed up electrically with a generator house about 100 feet to the west. A White Diesel generating up to 47 KW at 210 amps in both 3-phase and single phase electricity is ready to keep the operations going if needed. We currently power the generator with Biofuel.

However the real excitement comes for the green enthusiasts to know that our entire operation is powered by the sun. We invested in two systems approaching 40 KW production. They’re both grid-tied which means tied to the public utility PG&E with bi-directional meters. In the day we produce power enough for our current needs and export the excess running our meter backwards. At night and on rainy days we still enjoy the consistency of being on the grid. The field-mounted 10KW system down in the vineyard powers all our wells and meets or exceeds the annual electrical demands. The 30KW system is roof mounted on a new 4,000 square foot metal wharehouse and comes close to supplying the electrical needs of our entire operation. The bi-directional meter of this larger system is also time-of-use which means that during the day we are exporting energy almost three times the value of the energy we consume at night. The relationship with the utility company is that of trading KWs insulating our energy costs overtime from skyrocketing with the ever-increasing energy costs of electrcity.

This 4,000 square foot metal structure has two functions. The entire building was insulated with one-half super-insulated and is used as a temperature-controlled wine case storage. Labeling and shipping are all staged within this facility. The other side of this center-dividing wall is our Agricultural workshop. It acts as storage for equipment, materials and provides a welcomed area for industrial fabricating and projects. Our entire winery and vineyard operation is very comfortable within the space it now occupies with room to expand.

Surrounding the buildings are the vineyards. The heart and soul of our agricultural based agro-tourism enterprise are the vineyards. We currently have approximately 18 acres planted with room for another 2 acres already cleared. The varieties and their clones have been personally selected for their wine quality and best-fit by location within our multiple aspect vineyard site. The vineyard plan consists of classical groups of world-reknown varietals. Our Bordeaux collection includes Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc and Semillon. Our Rhone collection includes Syrah, Grenache, Cinsault and Mourvedre. Our Zinfandel is claimed as California’s own. We also have plantings of Italy’s Sangiovese, Spain’s Tempranillo, the Burgundy’s Chardonnay and Pinot Noir and a little Orange Muscat. This variety of varietals creates a broader palette of flavors, textures and possibilities for the winemaker to create interesting and complex wines.

The vineyards are all certified organic and have been since the beginning. If this doesn’t seem significant to you now, I guarantee time will prove it one of the most enduring beneficial features of our farm. Not only does it develop a healthy environment for the land and its workers but for the owners, family and visitors. Organic certification also positions yourself to be ahead of the curve as chemical farming runs into the elimination of one chemical after another as they lose approval for use. The public’s appreciation for organic agriculture is growing rapidly and our farm is the local leader in this field. As part of the sale I am offering an unprecedented incentive of $100,000 to stay the course and continue to be certified organic for the next ten years. After that you won’t need any coaxing to stay the course.

Our vineyards have produced wines winning Grand Awards, Best of Shows, Golds, Silvers and Bronzes. The production of the vineyards is still maturing (vineyard blocks range from 16 years old to 1 year) so overall yields will increase over the next 5 years or so. Immediately adjacent to this 30 acres is a 10 acre parcel with 6 acres of grapes that is farmed collectively by us, certified organic,  and part of our winemaking program. That 10 acres is owned by Hank Schuyler, an in-law, and is not available for sale; however, the grapes are farmed and purchased every year as part of our estate vineyards. As time goes by one could plan on production levels nearly doubling, especially with increased inputs to about 80-100 total tons or the equivalent of 4000 – 6500 cases annually. Currently our production averages 3000+ cases and growing. Then depending on whether the wines are marketed direct through the tasting room or through distribution, the potential for doubling wine sales’ revenues becomes a realistic goal for the near future. A marketing reexamination of our current brand and image may offer ideas for a little reinvention that would position the brand at a higher price point and therefore increase significantly gross revenues.

The future holds so many possibilities for improvement and revenue building. The aforementioned in the winery, restructuring the B&B rates, offering spa services and exploring the possibilities of more food service would keep one busy just to name a few.

The lifestyle of owning and running our business is extremely rewarding with all the wonderful people we meet, challenging to not just keep up with the day to day but to foresee the future and ready oneself to meet that future, and demanding of your total self; there is nothing part-time about this business. A couple can do it, after all we’ve done it for over 25 years with part-time helpers of course. But I foresee the more perfect workload sharing would be with two or more couples or amongst a family with adult children. This business demands many talents and could be neatly delegated into vineyard, winery, B&B, sales, food service and business management for example. On a day to day basis each partner would meet the demands of their department. However when the season demands all hands on deck, most everyone jumps in to help. With such delegation comes less overall working hours for everyone, more social flexibility and hopefully more overall energy and talent to take  Fitzpatrick Winery & Lodge to new heights.

Driving Directions

From Sacramento via Placerville
Take Hwy 50 East toward Placerville. Exit at Missouri Flat Road. Turn right onto Missouri Flat road and go to end (approx. 2 miles); at light turn left onto Pleasant Valley Road. Go 5+ miles (east) on Pleasant Valley Road then right at the Y onto Buck’s Bar Road. Take Bucks Bar Road 5+ miles to the 4-way stop sign at Somerset corner; turn right onto Mt. Aukum Road. Go 2 miles (west) on Mt. Aukum Road to Gray’s Corner then turn left onto Fairplay Road (you’re in Fairplay wine country) and look for winery signs.

From Sacramento via Plymouth
Take Hwy 16 (Jackson Hwy) East to Plymouth (automatically merges with Hwy 49). Turn right onto Shenandoah Valley Road (E-16) and go 15 miles. Turn right onto Fairplay Road and look for winery signs.

From Stockton via Plymouth
Take Waterloo Road (Hwy 88) East off of Hwy 99. Go through Lockeford and Clements and follow signs to stay on Hwy 88 East. Turn left toward Ione. In downtown Ione make a left at the stop sign, then a right over the little bridge, then an immediate right onto Hwy 124 leaving ione toward Plymouth. Where 124 meets Hwy 16/ Hwy 49 turn right and go up hill to Plymouth. Then turn right onto Shenandoah Valley Road (E-16). Go 15 miles then turn right onto Fairplay Road look for winery signs.

From Reno / Carson City
You could go via Hwy 80 but I would highly recommend taking Hwy 88 West out of Minden (great scenery, less traffic-you’ll love it.). Go over Carson Pass and continue down Hwy 88 going west. Pass Hamm’s Station then Cook’s Station. Go another half a mile and turn right onto Omo Ranch Road. Drive 18 miles through the National Forest ( good Roads) and turn right onto Fairplay Road and look for your first winery.

From South Lake Tahoe
Take Hwy 50 West to Pollock Pines. Exit at Sly Park Road. Turn Left onto Sly Park Road and go about 16 miles to Pleasant Valley. Make a Left onto Mt. Aukum Road (at Holiday Market) and go 6+ miles (through the stop sign at Somerset) to Gray’s Corner. Turn Left onto Fairplay Road and look for winery signs.

From Auburn via Hwy 49
Off Hwy 80 take Hwy 49 south all the way to Placerville. Continue south on Hwy 49 to Diamond Springs. At the stop sign, turn left onto Pleasant Valley Road. Go 5 miles and Y to the right onto Bucks Bar Road. Go 5+ miles on Bucks Bar Road to the 4-way stop sign at Somerset. Turn right onto Mt. Aukum Road; go 2 miles to Gray’s Corner then turn left onto Fairplay Road and look for winery signs.


Bed and Breakfast

Overlooking El Dorado’s wine country, Fitzpatrick’s country-style inn commands a Sierra Foothill hilltop at 2500′ elevation with spectacular 360-degree views. The handcrafted massive log Lodge sits atop the underground wine cellar and houses the wine tasting room and five guest rooms all with private baths. Choose from the Log Suite, the Irish Room, the French Basque Room, the Olde Fair Play Roomand the Winemaker’s Suite and enjoy a made-to-order full breakfast, Irish hospitality, complimentary winetasting and gift shop.

Add $10 /
over 2 /
Saturday /
see note below
Friday /
Sun /
The Log
Irish Room$130$115$105$99$89
Plus 10% El Dorado County T.O.T. Tax
Stay Saturday plus another night and enjoy lower rates

Check Availability

Guests can enjoy many common areas at the Lodge. A large deck complete with umbrellas and tables provides guests with soaring views of the Sierra Foothills and some High Sierra snow-covered peaks. Located on the Eastside of the tall expansive log Lodge, the deck becomes shaded in the summer by late afternoon creating a pleasant retreat from the hot summer sun. At night our guests gaze out and up into the an outrageous star-filled sky that only our rural foothill setting away from city lights can offer.

The Great Room with its high ceiling log architecture and warming fire become the ideal place to sit at the lengthy Irish pine table to play cards/games with new-found friends or make music on the turn of the century upright piano. The perimeter of the Great Room is fitted with comfortable bench seating with lots of pillows.

Another place of retreat is the Overlook where comfy sofas beckon guests to relax a moment and either enjoy the many options of Dish Network satellite TV with all the premium movie channels, a video movie from our extensive selection or simply socialize. (Remote headphones are available for late night movie watchers so the other guests are not disturbed).

Off the Great Room is a viewing deck outside under the stars with a new spa. The powerful jets in special arraignments make the ultimate water-massage for your entire body. Picture yourself up to your neck in warm water on a crisp fall or winter night taking in the incredible night sky from our hilltop.

Situated in the middle of 40 acres, guests can explore both vineyards and woodland casually or in vigorous exercise. Many guests find fun and exercise swimming in our 25 meter lap pool (usually warm enough between April and early October).

As you can see, regardless of the California foothill weather, our guests have numerous opportunities to relax or mingle outside their room accommodations.

Fitzpatrick Winery & Lodge is inspected and certified by CABBI (California Association of Bed & Breakfast Inns) and a member of El Dorado County Historic Country Inns.

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